Menu

Chef Dwayne has designed these dishes to share family style, allowing for everyone at the table to experience a variety of flavors. All items are gluten free unless noted. We have Buddhist Vegetarian sauces (no onion or garlic) available upon request.

    • snack PLATES

    • flatbread

      14

      basil arugula squash seed pesto, charred kale, organic tomatoes, smoked cheddar.

    • chick peas

      5

      crispy fried chick peas, olive oil, salt and pepper.

      • vegan
    • guacamole

      10

      smashed avocado, red onion, white balsamic, blue corn tortillas.

      • vegan
    • red pepper dip

      10

      roasted almond red pepper romesco, crispy capers, with warm flatbread and smoked olives.

      • gluten free available
      • vegan
    • smaller PLATES

    • kale salad

      12

      local kale, chard, black currant, micro carrot top, sourdough crouton, warm goat cheese dressing.

      • gluten free available
      • vegan available
    • grilled cheese

      12

      oka grilled cheese on organic red fife sourdough, smoked tomato jam, micro radish.

      • contains gluten
    • butter leaf salad

      12

      organic butter leaf, crispy chickpea, gold beet, cauliflower, pea shoots, white balsamic sesame vinaigrette.

      • vegan
    • cabbage leaves

      12

      warm savoy cabbage leaves stuffed with spaghetti squash, sundried tomato, almond, green lentil, dill feta.

    • halloumi

      12

      crispy halloumi cheese, three onion marmalade, yuzu oil, red pepper onion crustini.

      • gluten free available
    • soup

      8

      smoked tomato red pepper bisque, fennel salsa cruda, cold pressed canola oil.

      • vegan
    • tacos

      15

      house chili spiced fish or king oyster mushroom, grilled poblano pepper, salsa roja, crushed avocado, savoy cabbage.

      • vegan available
    • DESSERTS

    • goat cheese cake

      9

      free form goat cheese cake, blond chocolate, ginger bread cookie.

      • gluten free available
    • chocolate cake

      11

      double chocolate cake, berries, mint.

      • vegan
    • rice pudding

      9

      sticky red rice pudding, cardamom, sundried fig.

    • carrot cake

      9

      carrot raisin cake, walnut carrot honey sauce, vanilla bean mousse.

      • contains gluten
    • gelato

      9

      daily selection of Fiasco gelato flavors.

      • vegan available
    • fruit pie

      9

      today's variety a la mode, vanilla bean gelato.

    • larger PLATES

    • eggplant

      18

      roasted eggplant, forest mushroom, halloumi, organic grain and bean pilaf, cashew, carrot top chimichurri.

      • vegan available
    • risotto cake

      18

      crispy yellow beet risotto cake, radicchio, grilled plum, Fairwind Farm goat cheese, almond harissa.

    • portabella mushroom

      18

      grilled portabella mushroom, sundried tomatoes, walnuts, sweet potato, baby green beans, dark vegetable stock.

      • vegan
    • broccoli rabe

      17

      braised broccoli rabe, dried fig, candied parsnip, wilted kale, smoked tomato ragu, organic grain and bean pilaf.

      • vegan
    • black beans

      17

      smoked sweet and hot bell pepper, black bean, yam, sunflower sprouts, sweet corn lime créme fraiche.

      • vegan available
    • fennel

      16

      fennel confit, red quinoa, grilled organic gala apple, mint cream, nigella seed.

    • salmon

      25

      pan seared salmon, mustard greens, pickled radish, coconut butter curry, whole grain barley. Sub organic Tofu for Salmon - $18

      • gluten free available
    • giant beans

      16

      braised giant beans, fennel, roma tomato, zucchini, sheep's feta, sunflower sprouts.

      • vegan available
    • prawns

      21

      grilled rosemary prawn skewer, blackened cauliflower steak, smashed plantain, summer squash, cashew cream. Sub organic Tofu for Prawns - $18

      • vegan available
    • mussels

      16

      west coast mussels steamed in white wine, fresh lime, green curry cream, grilled bread.

    • SUNDAY BRUNCH

    • fried oatmeal

      12

      dried cranberries, star anise, vanilla curd, lemon cream

      • vegan available
    • warm barley cereal

      12

      wild blueberry, citrus, maple almond coconut cream

      • contains gluten
      • vegan
    • eggs benedict

      15

      with made from scratch basil hollandaise; and choice of veggie, blue crab, smoked salmon or Coal Shed pulled pork

      • gluten free available
    • farm egg omelette

      16

      artichoke, feta, grilled asparagus, carrot top chimmichurri

    • smoked salmon scramble

      15

      with fresh arugula and herbed local goat cheese