Menu

Chef Dwayne has designed these dishes to share family style, allowing for everyone at the table to experience a variety of flavors. All items are gluten free unless noted. We have Buddhist Vegetarian sauces (no onion or garlic) available upon request.

    • smaller PLATES

    • kale

      12

      local kale, chard, black currant, micro carrot top, sourdough crouton, warm goat cheese dressing.

      • gluten free available
      • vegan available
    • grilled cheese

      12

      oka grilled cheese on organic red fife sourdough, smoked tomato jam, micro radish.

      • contains gluten
    • artichoke

      12

      roasted artichoke, pear, chestnut, fresh rosemary, cashew milk sauce.

      • vegan
    • butter leaf salad

      12

      organic butter leaf, crispy chickpea, gold beet, cauliflower, pea shoots, white balsamic sesame vinaigrette.

      • vegan
    • cabbage leaves

      12

      warm savoy cabbage leaves stuffed with spaghetti squash, sundried tomato, almond, green lentil, dill feta.

    • halloumi

      12

      crispy halloumi cheese, three onion marmalade, yuzu oil, red pepper onion crustini.

      • gluten free available
    • red pepper dip

      10

      roasted almond red pepper romesco, crispy capers with warm flatbread and smoked olives.

      • gluten free available
      • vegan available
    • soup

      8

      winter squash bisque, red lentil, toasted squash seeds, cold pressed canola oil.

    • DESSERTS $9

    • goat cheese cake

      free form goat cheese cake, blond chocolate, ginger bread cookie.

      • gluten free available
    • chocolate cake

      flourless dark chocolate hazelnut cake, dates, bourbon vanilla bean mousse.

    • rice pudding

      cashew coconut milk jade rice pudding, cardamom, sundried fig.

      • vegan
    • carrot cake

      carrot raisin cake, walnut carrot honey sauce, vanilla bean mousse.

      • contains gluten
    • gelato

      daily selection of Fiasco gelato flavors.

      • vegan available
    • feature vegan dessert

      9

      organic, raw, and gluten free

      • gluten free available
      • vegan
    • larger PLATES

    • eggplant

      18

      roasted eggplant, forest mushroom, halloumi, wild rice pilaf, cashew, carrot top chimichurri.

      • vegan available
    • risotto cake

      18

      crispy yellow beet risotto cake, radicchio, grilled plum, Fairwind Farm goat cheese, almond harissa.

    • portabella mushroom

      18

      grilled portabella mushroom, sundried tomatoes, walnuts, sweet potato, baby green beans, dark vegetable stock.

      • vegan
    • broccoli rabe

      17

      braised broccoli rabe, dried fig, roasted roots, smoked tomato ragu, organic brown rice.

      • vegan
    • black beans

      17

      smoked sweet and hot bell pepper, black bean, yam, sunflower sprouts, sweet corn lime créme fraiche.

      • vegan available
    • fennel

      14

      fennel confit, red quinoa, grilled organic gala apple, mint cream, nigella seed.

    • tofu

      18

      herbed organic tofu, mustard greens, pickled radish, coconut butter curry, whole grain barley.

      • gluten free available
    • scallop potatoes

      17

      chili Sylvan Star gouda scallop yukon gold potatoes, roasted fennel, kale, charred bell pepper.

    • oyster mushroom

      17

      cider glazed king oyster mushroom, purple potato, lovage, black truffle, hen egg.

      • vegan available
    • Yorkshire bread pudding

      13

      Yorkshire pudding, ermite bleu cheese, red spinach, parsnip, dark vegetable stock.

      • contains gluten
    • giant beans

      13

      braised giant beans, fennel, roma tomato, zucchini, sheep's feta, squash shoots.

      • vegan available
    • SUNDAY BRUNCH

    • fried oatmeal

      12

      dried cranberries, star anise, vanilla curd, lemon cream

      • vegan available
    • warm barley cereal

      12

      wild blueberry, citrus, maple almond coconut cream

      • contains gluten
      • vegan
    • eggs benedict

      15

      with made from scratch basil hollandaise; and choice of veggie, blue crab, smoked salmon or Coal Shed pulled pork

      • gluten free available
    • farm egg omelette

      16

      artichoke, feta, grilled asparagus, carrot top chimmichurri

    • smoked salmon scramble

      15

      with fresh arugula and herbed local goat cheese