At long last, we are open longer in the Coal Shed – Tuesday through Saturday 11am – 8pm. Reservations welcome if you are dining in!
Our Sunday specialty is our Eggs Benedict, with our made from scratch basil hollandaise and choice of veggie, blue crab, smoked salmon or Coal Shed pulled pork. Sunday brunch menu is served 10am – 2pm, and we also have our full menu available too – Happy Easter!
Spring is officially here with the arrival of these beautiful garlic shoots! Tonight’s Feature Flatbread: Organic tomato ragu, grilled spring ramps, zucchini, feta & purple spinach $14
The traditional name for the February full moon is the “Snow Moon.” Our feature cocktail tonight is the “Snow Moon” Sour; Death’s Door White Whiskey (Moonshine) shaken frothy with Meyer lemon juice and fresh rosemary. Come take the edge off your week with us at the White Rose tonight!
Our feature salad today with local Lyalta Farms bib lettuce, roasted parsnip, artichoke heart, micro sum choy shoots, pink grapefruit and chilli yuzu dressing $13
Chef Dwayne’s Feature Salad: gold beet carpaccio with zucchini, brussel sprout and pea shoot salad and carrot ginger yuzu dressing $13
What a great opp0ortunity to remember summer…We just received a beautiful delivery of organic baby romaine lettuce from our local Alberta produce supplier, Gallimax – thanks Rudy! Today’s feature fresh pressed juice has baby romaine, Meyer lemon, cilantro and apple, $6. Chef Tracy has also created a baby romaine salad with pomegranate seeds, feta, pine […]
Tuesday & Wednesday 11am to 4pm, Thursday, Friday and Saturday 11am to 7pm. Closed Sundays and Mondays. Also, we now accept dinner reservations for one of our two dine-in tables! Call us at the White Rose to book your table, (403) 455-8055. Remember, when you dine at the tables on the Coal Shed side you […]
The cooler weather has arrived…and with it some warming new fall dishes! + winter squash bisque, red lentil, toasted squash seeds, cold pressed canola oil $8 + herbed organic tofu, mustard greens, pickled radish, coconut butter curry, while grain barley $18 + local kale and chard salad, black currant, micro carrot top, sourdough crouton, warm […]