News

Join us for Easter Brunch!

Our Sunday specialty is our Eggs Benedict, with our made from scratch basil hollandaise and choice of veggie, blue crab, smoked salmon or Coal Shed pulled pork. Sunday brunch menu is served 10am – 2pm, and we also have our full menu available too – Happy Easter!

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Local Greenhouses Still Producing – amazing!

What a great opp0ortunity to remember summer…We just received a beautiful delivery of organic baby romaine lettuce from our local Alberta produce supplier, Gallimax – thanks Rudy! Today’s feature fresh pressed juice has baby romaine, Meyer lemon, cilantro and apple, $6. Chef Tracy has also created a baby romaine salad with pomegranate seeds, feta, pine […]

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updated winter hours for the Coal Shed

Tuesday & Wednesday 11am to 4pm, Thursday, Friday and Saturday 11am to 7pm. Closed Sundays and Mondays. Also, we now accept dinner reservations for one of our two dine-in tables! Call us at the White Rose to book your table, (403) 455-8055. Remember, when you dine at the tables on the Coal Shed side you […]

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New Fall Menu Starts Today

The cooler weather has arrived…and with it some warming new fall dishes! + winter squash bisque, red lentil, toasted squash seeds, cold pressed canola oil $8 + herbed organic tofu, mustard greens, pickled radish, coconut butter curry, while grain barley $18 + local kale and chard salad, black currant, micro carrot top, sourdough crouton, warm […]

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