The coal shed lounge seats up to 18 for a private lunch, brunch or dinner…give us a call to book your group!
Flatbread of local asparagus, baby chanterelles, yellow cherry tomatoes, arugula pesto & goat cheese $15
At long last, we are open longer in the Coal Shed – Tuesday through Saturday 11am – 8pm. Reservations welcome if you are dining in!
Our Sunday specialty is our Eggs Benedict, with our made from scratch basil hollandaise and choice of veggie, blue crab, smoked salmon or Coal Shed pulled pork. Sunday brunch menu is served 10am – 2pm, and we also have our full menu available too – Happy Easter!
Spring is officially here with the arrival of these beautiful garlic shoots! Tonight’s Feature Flatbread: Organic tomato ragu, grilled spring ramps, zucchini, feta & purple spinach $14